The thyroid gland is the body’s master controller. It controls how the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. Hormonal output from the thyroid is regulated by thyroid-stimulating hormone (TSH) produced by the anterior pituitary. Most doctors only look at the TSH level when testing for thyroid issues. Unfortunately, this only tells a small part of how your hormones are functioning.
7 Toxins that Destroy Your Thyroid
One study found that women married to men who used pesticides in their daily work were at a much higher risk of developing thyroid problems than other women. Another study warns that about 60 percent of pesticides used today may affect the thyroid gland’s production of hormones. Many antifungals and weed killers used on produce have been shown to decrease thyroid function and increase weight-loss resistance.
Phytoestrogens in soy proteins have been found to inhibit thyroid peroxidase. Soy is able to disrupt normal thyroid function by inhibiting the body’s ability to use iodine, blocking the process by which iodine becomes the thyroid hormones, inhibiting the secretion of thyroid hormone, and disrupting the peripheral conversion of T4 to T3. Researchers have also found that infants fed soy formula had a prolonged increase in their thyroid-stimulating hormone (TSH) levels, compared to infants fed non-soy formulas. Soy is also commonly a genetically modified food (GMO), which adds another variable to consider.
Almost 70 percent of the U.S. moisten supply is fluoridated to help debar cavities. Many people don’t be aware of, however, that fluoride was actually prescribed in the same proportion that a remedy for an overactive thyroid during the first half of the 20th centenary. According to some reports, 2 to 5 mg of fluoride per day over a period of months was all it took to lower thyroid form of ~; this becomes a problem when you effectuate that’s about the same aggregate people drinking fluoridated water are exposed to daily.